Banh Trang Spring Roll Wrapper, 12 Oz

The Banh Trang spring roll wrapper, available in an 8-pack of 12-ounce portions, is made from a simple combination of rice flour, salt, and water, and occasionally includes tapioca flour as well. Rice sheet wrappers tend to be a bit softer and more pliable when soaked in water prior to use. The process involves lightly soaking the wrappers before adding the desired ingredients, which are then rolled up and served with a variety of dipping sauces.

Tasty Joy's Spring Roll Skins, also known as Rich Wraps, are dry, round sheets made entirely from rice. When submerged in warm water, the rice paper transforms into a soft, white, and pliable sheet. These wrappers are commonly used to prepare fresh spring rolls (as opposed to fried) in Thai and Vietnamese cuisine.

The thin, opaque, and round-shaped wrappers are versatile ingredients in many Thai and Vietnamese dishes. To prepare, simply submerge the rice paper in a shallow plate of water for a few seconds, fill with your desired ingredients, and roll. These wrappers are considered to be of premier quality and are a product of Vietnam.

Each case pack contains 10 units, with each unit measuring 12 ounces. These rice paper wrappers are low in calories and fat, while being high in protein, making them a suitable option for health-conscious individuals. Importantly, these wrappers are free from any wheat products, and can therefore be seamlessly incorporated into a gluten-free diet.

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